We will also be participating in linear appraisal this year with the ADGA. We will be heading over to my good friend, Carol's farm who will be hosting. Hopefully we will come home with some good marks and learn a lot from it. Everyday is a learning experience on our farm and we feel fortunate to be able to have it. Stay dry and warm this season. Best wishes!
So the windy and stormy season is upon us! So far we have only one down branch that the goats are thoroughly enjoying. My clean-up crew is very efficient! This breeding season has started already even though we have not officially finished with kidding season for this one yet. Our older girl, Dutchess, is pregnant and due mid-December. We are hoping for an easy and successful kidding. Then she will go on DHI milk test but unforunately will probably not be able to earn her milk star due to her age. I have a special affinity to Miss Dutchess being an older mom myself. Regardless, she will be put on milk test for my own knowledge and growth as a goat dairy farmer. We have a lot of exciting projects coming this next year. Most notably, I will be starting my own goat milk soap line and hopefully selling it here soon.
We will also be participating in linear appraisal this year with the ADGA. We will be heading over to my good friend, Carol's farm who will be hosting. Hopefully we will come home with some good marks and learn a lot from it. Everyday is a learning experience on our farm and we feel fortunate to be able to have it. Stay dry and warm this season. Best wishes! Spring is well upon us at Franke Farm. And with that, the first babies are off to their new homes and new adventures. It is always a little bittersweet to watch them leave. All of our time, effort and hard-work has helped create these amazing little creatures. I know that they will enjoy their new surroundings but still its a void around the farm. But we are looking forward to next year.
Next year is full of promise. We have some wonderful new bucks to add to our lines. We continue to redefine our feeding regimen and mineral supplementation. We hope to add the creation of our very own goats milk soap line too. So with each passing year, we continue to gain knowledge into these wonderful animals and challenge our own ideas of farming. This has been an interesting journey so far and we are hoping for many more adventures to come. Here's to a lovely spring! This morning started out quite snowy and cold. The goats seemed confused by the whole experience. They are so used to absolutely despising the rain but this powdery, cold substance was met with everyone just scratching their heads. So out into the weather they ventured, mostly to take advantage of consuming our discarded Christmas tree. It is such a tasty snack each year. Overall, they managed the snow quite well. And, more than likely, it will be completely melted by tomorrow. It is more of a novelty for us here in the Willamette Valley, Oregon. We are steadily preparing for the upcoming kidding season. The addition of the closed-circuit video camera system in the kidding stall will help make the season smoother. We are so excited to get underway and be able to provide some high-quality goat kids to eagerly waiting families. This will be a very exciting kidding season! As Autumn creeps in and summer fades, we begin our preparations for this coming winter. Every year I think to myself how busy the spring kiddings are. Then I experience the fall and preparing for our winter. Our barn is full of hay, stacks of Chaffhaye, feed and bedding. We have already completed our first breedings for kidding in mid-February. We have stocked our freezer with farm-raised pork and beef. Also, we will be raising our last batch of meat chickens for the year as well. Our meat chickens enjoy pasture and Scratch and Peck soy-free organic-corn feed. It feels good to raise our own animals and know where our food comes from. We continue to push our farm forward by embracing the ways of the past. I hope to keep bringing our adventures to you. The pastures are dry and barren now. With winter comes the rain and the beautiful green grasses will re-emerge. The goats are looking forward to the fresh nibbles too. We will be adding onto our buck pen to give the boys more room and seeding the pastures. Keep posted to both our blog and our Facebook page for updates on the farm. Have a lovely Fall from our family to yours! Summer wages on. We have been making a lot of upgrades to our goat areas. One thing that we are really excited to share is our new buck play structure. Thanks to my lovely husband and father-in-law their new playground will be sturdy and quite fun! We had an excellent kidding season. So many healthy and spunky kids. It is always such a joy to see them off to their new homes. With only one doe left to go, we are winding down. We are looking toward making the final preps for the up-coming winter. Its strange to even think about the summer ending. This year has been so hot and miserable. I might be crazy to say this but I'm looking forward to the rain. We will be making a lot of changes to our dairy herd over the next couple of years. Starting DHI (Dairy Herd Improvement) testing next year is really going to help us to focus and streamline our herd. We are looking forward to the coming months. So please check out our breeding schedule to make your free reservation. And thank you for continuing to support our farm. Take care, ~ Franke Farm The summer is waging on. The lovely sunshine has been just wonderful to soak in. The goat kids are enjoying their time playing on the hill and basking in the good weather. As the summer progresses, the babies are slowly heading off to their new homes. As much as I enjoy my time with them, I also enjoy seeing them head off to loving homes. We are already preparing for winter which is always difficult to think about. The barn is stacked with hay. We are buying two new milking stands for the barn and plumbing in the water heater. Things continue to evolve and progress. Next to upgrade the barn's electrical. It has been a great season so far. Before you know it, we will be planning our breeding list for next year. Also, we will be adding a new buck from Mountain Lodge Farm/cheese shop in Eatonville, WA and a new doe from Pholia Farm/artisan cheese in Rogue River, OR. These are very promising acquisitions for the continuing refinement of our dairy character. Stay tuned for exciting changes here at Franke Farm.... So we've recycled our Christmas tree for another year and the goats seem quite happy about it! Kidding season will begin any day now. We're looking forward to a great year. Afterall, it is the Chinese Year of the Goat, so it should be stellar. The barn has been deep-cleaned and organized. The goats are getting bigger by the day and we are so excited to get to meet their new little ones. It is always such a treat. The turkeys are enjoying the pastures and foraging. In a month, we should start seeing eggs. This is an exciting new year with them. We are enjoying working with the Midget White heritage breed. Thanks for stopping by! Have a happy soon-to-be spring:) Winter is fast approaching here on the farm.. The goats and turkeys are enjoying their time in our second pasture until we shut it down next month. The girls are mostly bred. We are very excited to experience another kidding season this spring/summer. We have decided to allow kiddings even into late summer to take advantage of the lovely warm weather. Please take a look at our breeding page for future pairings. Our breeder turkeys have been selected and leg bands applied. The other turkeys will be off to the processor soon and then enjoyed by us. We are looking forward to tasting these excellent birds. We have really enjoyed raising these turkeys. Their behaviors are hilarious! Our girls should begin laying this spring and poults will be available then. Please check back soon! We continue to broaden our genetic diversity by only introducing non-hatchery stock. This continues to be a challenge due to the limited availability of these rare birds. We hope that someday you get to enjoy them as much as we do. Have a Happy Thanksgiving! Gobble, Gobble..... |
Dawn FrankeOwner - Franke Farm Archives
January 2023
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